These Sourdough Tortillas are made with leftover sourdough starter. They are soft and delicious, the best tortillas you'll ever have!
Mix sourdough starter, water, oil, salt, baking powder, and 4 cups of flour in the bowl of a stand mixer and knead with the dough hook for 4-6 minutes, until dough comes together in a smooth, non-sticky ball. If it’s too sticky, start adding the remaining cup of flour until you obtain the necessary consistency. You may not use the whole cup of flour, so just go slowly until you reach a dough that isn't too sticky or too dry.
If kneading by hand, the dough will take longer to become soft. It should take about 6 to 7 minutes.