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mango smoothie in a coconut bowl with raspberries on top

Mango Smoothie

This is a 2 ingredient Mango Smoothie, Bananas and Mangoes. Use really ripe fruit! I like to freeze my fruit before making the smoothie to help with that beautiful consistency!
Course beverages
Cuisine American
Keyword banana, mango, smoothie
Prep Time 10 minutes
Servings 2 people
Calories 250 kcal

Ingredients

  • 2 mangoes chopped (about 2 cups)
  • 3 bananas

Instructions

  1. Make sure your bananas are very ripe. Several hours before making the smoothie, peel bananas and place them in the freezer.
  2. I always have frozen bananas in my freezer so I can make smoothies when I please.
  3. This time, I peeled the mangoes, cut it into cubes, and places the fruit pieces in the freezer for about 1 hour.
  4. If the fruit is really cold and frozen, it helps the smoothie to have an amazing creamy and thick consistency.
  5. Blend frozen fruit. Place it into a bowl, you can even drink it with a straw. I placed mine in those beautiful bowls and ate with a spoon and raspberries on top!
Nutrition Facts
Mango Smoothie
Amount Per Serving
Calories 250
* Percent Daily Values are based on a 2000 calorie diet.