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Roasted garlic Spread
This Roasted Garlic Spread will go great with any bread, toast, or cracker. It's rich, garlicky and creamy!
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 1 cup
Calories 70 kcal
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1
garlic head
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2
teaspoons
olive oil
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1
pinch
salt
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8
oz
cream cheese
softened
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1 1/2
teaspoon
salt
or more to taste
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Freshly ground pepper
to taste
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1
tablespoon
fresh thyme leaves
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1
tablespoon
lemon juice
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Roasted garlic Spread
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Pre-heat oven to 350F.
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Grab a whole garlic head. Slice the top of the garlic head with a sharp knife.
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Place garlic head on top of a aluminum foil rectangle.
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Drizzle about 2 teaspoons of olive oil over garlic head and sprinkle with a pinch of salt.
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Now, wrap the foil around the garlic head.
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Place it in the oven for around 45 minutes.
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Remove from the oven and let it cool before opening it.
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Open foil and squeeze garlic out of the head into a bowl of a stand mixer.
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Add cream cheese. Cream for about 2 minutes on medium speed.
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Add salt, pepper, thyme and lemon juice. Cream for a few seconds to combine.
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Serve with bread. Store in refrigerator for up to 3 days.
Nutrition Facts
Roasted garlic Spread
Amount Per Serving
Calories 70
* Percent Daily Values are based on a 2000 calorie diet.