In a large bowl whisk together the nut butter and the egg. If the nut butter has been stored in the fridge and it’s super cold, heat it up for just a few seconds in the microwave before mixing it with the egg, to make sure they will incorporate nicely together.
Nut butter- Use whatever kind of nut butter you’d like, I’ve made this with peanut butter and almond butter.
Chocolate Chips- You can use any kind of chocolate chips, white chocolate, semi-sweet, dark, or even peanut butter chips. You can also leave the chips out.
Macaron flour- Macaron flour is made of macaron shells processed in the food processor until finely ground.
Peanut Butter Classic Cookies- Make these into peanut butter classic style cookies by using peanut butter as the nut butter of choice, and using a fork to form a criss cross pattern on top of the cookies before baking.