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vegetarian tacos with mushrooms and Serrano chili peppers

Vegetarian Tacos with Roasted Oyster Mushrooms and Serrano Chili Peppers

I am always looking for good ideas for Vegetarian Tacos. This is one of my versions! Roasted Oyster mushrooms with Serrano Chili peppers, feta cheese and Cole slaw. It can easily be made vegan.

Course Tacos
Cuisine Vegetarian
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4 tacos
Calories 290 kcal

Ingredients

Slaw

  • 6 cups shredded vegetables Cabbage, Brussels Sprouts and Carrots
  • 1/4 cup olive oil
  • 1 tablespoon dijon mustard
  • 1/4 teaspoon celery salt
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 tablespoons lemon juice

Roasted Oyster Mushrooms and Serrano Chili Peppers

  • 12 Serrano chili peppers or more, in case you want to eat lots of chillies
  • 12 oz Oyster Mushrooms
  • A few tablespoons olive oil
  • 1 teaspoon kosher salt or more to taste

To assemble

  • 4 tortillas

Instructions

Slaw

  1. Whisk olive oil, dijon mustard, celery salt, kosher salt, and pepper. Pour over vegetables. Mix until combined.
  2. Cover and refrigerate until ready to use.

Roasted Oyster Mushrooms and Serrano Chili Peppers

  1. Pre-heat oven to 350F.
  2. Mix whole mushroom clusters, whole Serrano peppers, olive oil and salt together in a bowl.

  3. Pour onto a baking sheet and roast for 20-30 min.
  4. The skin of the chilies will have started to burst, the mushrooms will have softened.
  5. Remove from the oven.

To assemble:

  1. Warm up tortillas. (My tortilla recipes: Sourdough Tortillas,  Flour Tortillas, Spinach Tortillas)
  2. Pour a generous layer of slaw on the taco. Place a few mushroom clusters, some Serrano peppers on top. Garnish with feta cheese, if you would like, and omit for vegan. The flavors go really well together.
Nutrition Facts
Vegetarian Tacos with Roasted Oyster Mushrooms and Serrano Chili Peppers
Amount Per Serving
Calories 290
* Percent Daily Values are based on a 2000 calorie diet.