This meal is addicting! The texture of the chickpeas, with the creamy avocado, tangy tzatziki and the delicious pita bread, will win you over! I've served this to my guests and just couldn't hear the end of it. Everyone was delighted!
Start by peeling your cucumber. Dice it really finely and combine it with 1 teaspoons of kosher salt. Place it in a strainer and let it drain for about 1 hour. Occasionally, press it down on the cucumbers, to help drain the water out. Alternatively, you can place a plate directly on top of the cucumbers and then place a heavy bowl or something heavy on top of it, to help draw the water out.