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Nutella Cookie Butter Cups filled with nutella.

Nutella Cookie Butter Cups

This recipe makes 6 muffin sized cups, or 12 sized mini cups. These Nutella Cookie Butter Cups are super delicious, they are made of only 3 ingredients, they are easy and quick to make. You will love them!
Course Dessert
Cuisine American
Keyword biscoff, cookie butter, nutella
Prep Time 10 minutes
Cook Time 0 minutes
Resting time 35 minutes
Total Time 45 minutes
Servings 6 cups
Calories 300 kcal
Author camila


  • 2 cups white chocolate chopped*
  • 1/2 cup cookie butter
  • 1/3 cup nutella


  1. Place the white chocolate in a bowl along with the cookie butter.
  2. Melt them together by microwaving the mixture for 15 second intervals, stirring in between.
  3. When the ingredients have fully melted and incorporated together, pour 2 to 3 tbsp at the bottom of each silicone muffin pan, or a paper lined metal cupcake pan. The amount should be below the middle line of the height of the cup.

  4. If using mini muffin pans, you will need about 1 tbsp per cavity.
  5. Place the pan in the freezer for 5 to 10 minutes, until the chocolate has set.
  6. Spoon or pipe a little bit of Nutella per cavity, in the center, on top of the set chocolate.
  7. Then, pour more melted chocolate/cookie butter mixture on top until the cup is filled almost to the top.
  8. Tap the tray against the counter gently to smooth out the chocolate and remove any air bubbles.
  9. Place the tray back in the freezer for 30 minutes, or in the fridge for a couple of hours.
  10. To serve, I decorated the top of the cups with drizzled melted chocolate, Callebaut crispearls, and crumbled biscoff cookies.


  1. You can store the cups on the counter for up to 1 or 2 days, then place it in the fridge for longer shelf life, up to 15 days. The chocolate may begin to lose the color, specially depending on what brand you used.

Recipe Notes

You can make this recipe in 6 muffin/cupcake tins, or 12 mini cupcake tins.

If not using a silicone pan, make sure to line it with cupcake paper cups.

You can substitute the white chocolate for milk, dark, or semi-sweet.

Make sure the white chocolate you are using is extremely high quality. Most white chocolate chips you see at the store is not actually real chocolate since it contains less than 20% of cocoa butter in it. To be considered white chocolate, it must contain over that amount. The white chocolate baking bars often are real chocolate, so I would go for those instead. I use Callebaut, and I buy it online, it has over 28% cocoa butter, and it is an extremely high quality chocolate.

Nutrition Facts
Nutella Cookie Butter Cups
Amount Per Serving (1 cup)
Calories 300
* Percent Daily Values are based on a 2000 calorie diet.