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Avocado Tacos with sourdough tortilla

Avocado Tacos with Jalapeño Mayo Sauce

These Avocado Fries tacos are going to be a hit wherever you serve them. The Sourdough Tortilla is a step up in your homemade tortilla game!
Course Main Course
Cuisine Mexican
Prep Time 1 hour 30 minutes
Cook Time 1 hour 30 minutes
Total Time 3 hours
Servings 6 tacos
Calories 300 kcal


Jalapeno Homemade Mayo

  • 1 whole egg
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon salt
  • 1 tablespoon distilled white vinegar
  • 1/4 teaspoon paprika
  • 1 small garlic clove minced
  • 1 small jalapeno diced
  • 3 tablespoons cilantro chopped
  • 1/4 cup olive oil
  • 3/4 cup canola oil

Avocado Fries

  • 3 avocados not too ripe
  • 1/2 cup all-purpose flour
  • 2 eggs beaten
  • 1 garlic clove minced
  • 3/4 cup breadcrumbs
  • 1/4 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • Pinch cayenne pepper


Jalapeno Homemade Mayo

  1. In a blender, combine egg, dijon mustard, salt, vinegar, paprika, garlic, jalapeno, cilantro and olive oil. Pulse a few times to combine. With the blender running, slowly drizzle canola oil in. Once canola oil has been combined, mixture should be emulsified. Store in the fridge until ready to use. Mayo will keep in the fridge for up to 2 days.

Avocado Fries

  1. Cut avocados in half, remove seed, and scoop out the whole flesh. Slice each half vertically into 2 or 3 slices, depending on the size of your avo.
  2. In a shallow bowl place all-purpose flour.
  3. In another bowl place beaten eggs and minced garlic.
  4. In a third bowl, place breadcrumbs.
  5. In a small bowl, combine salt, pepper, garlic powder and cayenne. Divide this spice mixture between the three bowls, the all-purpose flour, the eggs and the breadcrumbs.
  6. Dunk each avocado slice into the all-purpose flour first, then in the egg and finally in the breadcrumb.
  7. Pre-heat oven to 375F.
  8. Drizzle a bit of olive oil (about 2 tablespoons) over fries.
  9. Place fries in the oven and bake for about 20 minutes.

To assemble tacos

  1. Warm tortillas, place avocados in the middle of tortillas, top with feta cheese, lots of cilantro or parsley, a generous amount of the Jalapeno Mayo, and serve!

Recipe Notes

You can half the recipe for the tortillas if you don’t want to make 32 tortillas. They freeze beautifully. You can just wrap them securely in plastic and freeze for up to 2 months. Don’t forget to thaw them in the fridge for a couple days before it’s time to use them.

Nutrition Facts
Avocado Tacos with Jalapeño Mayo Sauce
Amount Per Serving
Calories 300
* Percent Daily Values are based on a 2000 calorie diet.