This is a recipe for a Pear Tart, finished with a walnut crumble topping, warmed, sitting pretty in a plate with a huge spoon of ice cream right on top of it.
Take the tart pan out of the freezer and spread filling around trying to make sure the pear slices aren’t a mess, sticking out. I personally like to place them one by one laying them down in layers. Makes the tart prettier when you cut it also.
Once you’ve filled the tart, crumble the topping over the pears evenly. Place tart in a cookie sheet in case there are any leaks when you bake it.
Once tart is golden all around, remove from the oven and let it cool. Refrigerate until ready to serve.