These Almond Orange Sweet Rolls will go perfect for your breakfast table or to go with your afternoon coffee.
Roll each with a rolling pin into a rectangle about 1/4” thick. Again, try to keep it an even rectangle shape.
Spread 3 tablespoons of softened butter on top of each dough piece.
In a bowl mix 1/2 cup of sugar, 4 tablespoons of orange zest, 6 tablespoons of sliced almonds and 1/2 teaspoon of freshly ground nutmeg.
Sprinkle half of this mixture over each dough rectangle.
Proceed to roll each rectangle into a log, try to make it tight and uniform, by slowly rolling from the bottom to the top.
Brush 2 6” round cake pans with 2 tablespoons of melted butter each (or brush a 9 or 10” cake pan with about 4 tablespoons of melted butter)
Place rolls evenly spaced in pans. Brush rolls with the remaining 1 tablespoon of melted butter. Cover with a clean towel or plastic wrap and let rolls rise for 45 minutes.