This Blueberry Slushie is so easy to make, and it's perfect for summer, super refreshing and delicious!
Course Dessert
Cuisine American
Keyword blueberry, slushie
Prep Time 5 minutesminutes
Cook Time 0 minutesminutes
Total Time 5 minutesminutes
Servings 6servings
Calories 400kcal
Author Camila Hurst
Equipment
Blender
Ingredients
5cupsfrozen blueberries
1 14oz.can Eagle Brand® Sweetened Condensed Milk
1cupcold coconut creamor you can use any other liquid of choice, milk, or juice
Instructions
Place all ingredients in a blender and blend until smooth.
If you use cold coconut cream, and the slushy is too thick, try adding a couple of tablespoons of water or another liquid to finish blending.
Pour on the cups, or serving dishes, serve immediately.
Notes
You can make this an adult beverage by adding a couple ounces of your favorite liquor.Feel free to substitute the coconut cream for another liquid such as milk, or juice, but make sure the liquid is cold.You can use any other berries to make this recipe, just make sure they are frozen.