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blueberry slushie in a mason jar topped with mint leaf and frozen blueberries and a spoon

Blueberry Slushie

This Blueberry Slushie is so easy to make, and it's perfect for summer, super refreshing and delicious!
Course Dessert
Cuisine American
Keyword blueberry, slushie
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 6 servings
Calories 400 kcal
Author camila

Ingredients

  • 5 cups frozen blueberries
  • 1 14 oz. can Eagle Brand® Sweetened Condensed Milk
  • 1 cup cold coconut cream or you can use any other liquid of choice, milk, or juice

Instructions

  1. Place all ingredients in a blender and blend until smooth.
  2. If you use cold coconut cream, and the slushy is too thick, try adding a couple of tablespoons of water or another liquid to finish blending.
  3. Pour on the cups, or serving dishes, serve immediately.

Recipe Notes

You can make this an adult beverage by adding a couple ounces of your favorite liquor.

Feel free to substitute the coconut cream for another liquid such as milk, or juice, but make sure the liquid is cold.

You can use any other berries to make this recipe, just make sure they are frozen.

Nutrition Facts
Blueberry Slushie
Amount Per Serving (1 serving)
Calories 400
* Percent Daily Values are based on a 2000 calorie diet.