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Cookie Dough Fudge with a bite taken

Cookie Dough Fudge

This is a no-bake, no-cook Cookie Dough Fudge. It’s soft, and it melts in your mouth! It will curb all of your sweet tooth cravings!
Course Dessert
Cuisine American
Keyword cookie dough, fudge
Prep Time 15 minutes
Cook Time 0 minutes
Resting time 6 hours
Total Time 6 hours 15 minutes
Servings 9 pieces
Calories 400 kcal
Author camila

Ingredients

  • 1/2 cup unsalted butter softened
  • 1/2 cup powdered sugar
  • 1 cup almond flour or regular all-purpose flour, heat treated
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1 14 oz. can Eagle Brand® Sweetened Condensed Milk
  • 1 1/2 cups chopped white chocolate melted
  • 1 cup mini chocolate chips

Instructions

  1. Line a 8x8” pan with parchment paper, and lightly grease it or spray with oil.
  2. Beat the butter, powdered sugar, almond flour, vanilla, salt together.
  3. Add the Eagle Brand® Sweetened Condensed Milk and the melted and cooled white chocolate. Mix to combine.
  4. Add the chocolate chips and stir. You can top with more chocolate chips if you wish.
  5. Pour into the prepared pan and let it rest in the fridge for 6 hours. Slice and enjoy!

Recipe Notes

Feel free to add any chopped nuts, other chips such as white chocolate or even peanut butter chips to this recipe.

You can use all-purpose flour instead of almond flour, but make sure it's heat treated, so it eliminates harmful bacteria from the raw flour. To heat the flour, place it in a bowl in the microwave for up to 1 min.

Also please use good quality white chocolate, which means with over 20% cocoa butter. Most store-bought white chocolate chips won't work because they aren't actual white chocolate. Go for the white chocolate baking bars, or for chips you actually know are high in cocoa butter.

 

Nutrition Facts
Cookie Dough Fudge
Amount Per Serving (1 piece)
Calories 400
* Percent Daily Values are based on a 2000 calorie diet.