Feel free to add any chopped nuts, other chips such as white chocolate or even peanut butter chips to this recipe.
You can use all-purpose flour instead of almond flour, but make sure it's heat treated, so it eliminates harmful bacteria from the raw flour. To heat the flour, place it in a bowl in the microwave for up to 1 min.
Also please use good quality white chocolate, which means with over 20% cocoa butter. Most store-bought white chocolate chips won't work because they aren't actual white chocolate. Go for the white chocolate baking bars, or for chips you actually know are high in cocoa butter.