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Vegan Caramel Bliss Balls

Vegan Caramel Bliss Balls

These Vegan Caramel Bliss Balls are the vegan version of my Churros Truffles. They are coated in a cinnamon and sugar mixture, and completely paleo. With only 5 ingredients and just a few minutes, you can make this delicious and healthy treat!
Course Dessert
Cuisine American, vegan
Keyword bliss balls, caramel, churros, paleo
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 15 bliss balls
Calories 85 kcal
Author camila

Ingredients

Bliss Balls

  • 1 cup dates (about 180 grams, 6.35 oz)
  • 3/4 cup almonds (140 grams, 4.9 oz)
  • 1 tbsp coconut oil

To coat

  • 1/3 cup coconut sugar
  • 1 tsp cinnamon

Instructions

Bliss Balls

  1. Place all the ingredients in the a food processor.
  2. Process for a few minutes until smooth, you may need to stop and scrape the bowl of the food processor once or twice.
  3. Mix the coconut sugar and cinnamon in a small bowl.
  4. Roll the dough into balls, and coat in the cinnamon and sugar mixture.
  5. Store the truffles in the fridge and enjoy! Drizzle with melted almond butter if desired. These truffles taste like caramel! So delicious!

Storage

  1. The truffles will last for up to 4 or 5 days in the fridge.

Recipe Notes

*If the dates you are using aren’t too fresh, and are hard, make sure to soak them in water for about 1 hour before using to make them soft.

*You can experiment adding different kinds of nuts besides almonds.

*You can use regular granulated sugar if you don’t want to use coconut sugar, and if not paleo.

*Adjust the cinnamon to taste, some people might like more or less cinnamon.

Nutrition Facts
Vegan Caramel Bliss Balls
Amount Per Serving (1 bliss ball)
Calories 85
* Percent Daily Values are based on a 2000 calorie diet.