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Vegan banana Cookies with chocolate chips

Easy Vegan Banana Cookies with Chocolate Chips

These Vegan Banana Cookies have chocolate chips in them, which makes them even more delicious! They are super easy to make, and ready under 30 minutes.
Course Dessert
Cuisine American, vegan
Keyword cookies
Prep Time 15 minutes
Cook Time 12 minutes
Servings 10 cookies
Calories 200 kcal

Ingredients

  • 1/4 cup coconut oil softened
  • 2 tablespoons almond milk or any other dairy-free milk
  • 1 teaspoon vanilla extract
  • 1/2 cup brown sugar or coconut sugar
  • 1 banana mashed (about 1/2 cup mashed banana)
  • 1 1/2 cups all-purpose flour or gluten-free flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon fine sea salt
  • 1/2 cup chocolate chips

Instructions

  1. Pre-heat oven to 350 Fahrenheit.
  2. Mix oil, brown sugar, mashed banana, vanilla, milk, and sugar in a bowl.

  3. Add dry ingredients and chocolate chips to the wet mixture.
  4. Stir with a spatula until combined.
  5. Pour onto greased muffin cups, or even onto a baking sheet lined with parchment paper or silicon mat.
  6. I put a banana chip on top of each muffin, that’s optional but it was a delicious touch.
  7. Bake for 10-12 minutes.
  8. Remove them from the oven when they look lightly golden brown. Don’t overbake them, or they will be tough as they cool down. If they look done in the oven, they will be overbaked, because the cookies continue to cook as they cool down. This is a rule of thumb with most cookies.

Storage

  1. These cookies will be way better eaten fresh, the day they are made. But they can easily be stored. Place them in the fridge, covered, for up to 2 days, and make sure to let them come to room temperature before enjoying.

Recipe Notes

Once you remove them from the oven, you can also place some chocolate chips on top of each cookie. I put about 3 chocolate chips on top of each cookie. The bottom of the chocolate chip will melt and stick to the cookie, and it will make your cookies look extra pretty!