These Peanut Butter Vegan Truffles are paleo, gluten-free, refined sugar free, and absolutely delicious. Super easy to make, only 5 ingredients! Enjoy the recipe!
Course Dessert
Cuisine Paleo, vegan
Keyword chocolate, truffles, vegan
Prep Time 20 minutesminutes
Servings 25truffles
Calories 125kcal
Ingredients
1cuppeanut butterI used creamy peanut butter - 260 grams, 9.1 oz
160gramsdates5.6 oz*
1teaspoonvanilla extract
1/2cupcoconut flour64 grams, 2.2 oz
453gramschopped chocolate6 oz, about 2 1/2 cups of chocolate chips
Instructions
Add the peanut butter, dates, vanilla, and coconut flour to a food processor.
Process until a smooth mixture comes together, very cookie dough like.
Scoop balls with a cookie scoop, roll them between your hands and place them in a baking sheet.
Melt the chocolate and dip the truffles one by one with a fork to help coat the truffles.
Sprinkle some chopped peanuts on top of truffles.
Storage
Keep in the refrigerator for up to 1 week, in a closed container.
Notes
*I really recommend weighing the dates, because there are so many varieties and they can be all sorts of sizes. I used 8 dates, but my dates were huge! I used medjool dates.*If your dates are hard and dry, make sure to soak them in warm water for 15 minutes to soften them.