Bake the crust for 5-7 minutes until the edges are just set. It helps to poke the bottom of the crust a bit to release air trapped in the crust.
Remove from the oven and shield the sides of the crust with some foil or pie shields to protect it from getting burned, because they will start to brown quickly. It also helps if you bake your pie on a lower rack in your oven.
Place some chocolate chips on top of the pie when it comes out of the oven. The bottom of the chocolate chips will melt and stick to the top of the pie. Wait til it cools down to cut and serve.