This Mixed Berry Galette will be ready in under one hour, it's super delicious and easy to make! You can use any berries you like, and you can use any kind of sweetener. I am using honey, but any sugar will do, from white granulated sugar to coconut sugar, and even maple syrup.
Course Dessert
Cuisine American
Keyword galette
Prep Time 20 minutesminutes
Cook Time 30 minutesminutes
Total Time 50 minutesminutes
Servings 4people
Calories 130kcal
Author Camila Hurst
Ingredients
3cupsberries
1tbspcornstarch
3tbsphoney(or any sugar of your preference)
1lemonzested
1refrigerated pie crust
Egg wash
1egg
2tbspcoarse sugar
Instructions
Mixed Berry Galette
Pre-heat the oven to 425 Fahrenheit.
Prepare the berries, wash and dry them. If using strawberries, slice them. For the berries, I used sliced strawberries, blackberries, and blueberries.
Mix the berries, cornstarch, honey, and lemon zest in a bowl.
You can also add a pinch of cinnamon, it goes super well with the berries.
Roll out the pie crust on a piece of parchment paper.
If you made your own crust from scratch, you'll have to use the rolling pin to roll it out to a circle that measures about 12 inches in diameter. If using the refrigerated pie crust, simply roll it out on the counter.
It's best to roll out the dough already on top of a parchment paper or silicone mat that will be used as a surface to bake the galette.
I used a small round cutter to make the scalloped edge of the galette by cutting 3/4 of each circle around the edges. Don't cut all the way through on the bottom of the circle, so you can have just the top of the circle out.
Spread the fruit on top of the crust, leaving a 2 inch border all around.
Fold the dough over the fruit, making sure to cover at least 1/2 inch of fruit with the edges of the crust.
Whisk the egg and brush it lightly on top of the galette crust.
Sprinkle coarse sugar on top. I used vanilla sugar and it was delicious!
Transfer the galette to a baking sheet pan.
If the oven isn't pre-heated yet, insert the galette in the fridge or freezer to keep it cold until it's time to bake. It's always good for pie dough to be cold before baking it.
To bake the galette
When the oven is pre-heated, place the galette in and bake for 25 to 30 minutes, until golden brown and until the fruit mixture is bubbling.
Remove from the oven and let it cool down for 15 minutes until serving.
I like to serve mine with a scoop of vanilla ice cream.
Storage
You can store the galette in the fridge for up to 2 days.
Notes
Galette crust: if you don't want to use refrigerated pie dough, you can make your own. I have a great recipe for it here on my Strawberry Rhubarb Galette post.Honey: you can use any sugar of your preference, even coconut sugar works.Egg wash: to keep this pie vegan or egg free, you can use any dairy-free milk to brush on top of the crust.How do I keep my galette from getting soggy? Don't pour all the juices released by the berries over the dough before baking, that will certainly make for a soggy galette.Can you make a galette the day before? While you certainly can make a galette the day before, the best thing to me is to eat fresh crispy galette straight out of the oven, still warm, with some vanilla ice cream on top.How to reheat galette? You can reheat galette by placing it in the 350 Fahrenheit oven for 5 minutes or so. Or in the microwave for less than one minute.