Vegetarian Tacos with Roasted Oyster Mushrooms and Serrano Chili Peppers
I am always looking for good ideas for Vegetarian Tacos. This is one of my versions! Roasted Oyster mushrooms with Serrano Chili peppers, feta cheese and Cole slaw. It can easily be made vegan.
Course Tacos
Cuisine Vegetarian
Prep Time 20 minutesminutes
Cook Time 30 minutesminutes
Total Time 50 minutesminutes
Servings 4tacos
Calories 290kcal
Ingredients
Slaw
6cupsshredded vegetablesCabbage, Brussels Sprouts and Carrots
1/4cupolive oil
1tablespoondijon mustard
1/4teaspooncelery salt
1/2teaspoonkosher salt
1/2teaspoonfreshly ground black pepper
3tablespoonslemon juice
Roasted Oyster Mushrooms and Serrano Chili Peppers
12Serrano chili peppersor more, in case you want to eat lots of chillies
12ozOyster Mushrooms
A few tablespoons olive oil
1teaspoonkosher saltor more to taste
To assemble
4tortillas
Instructions
Slaw
Whisk olive oil, dijon mustard, celery salt, kosher salt, and pepper. Pour over vegetables. Mix until combined.
Cover and refrigerate until ready to use.
Roasted Oyster Mushrooms and Serrano Chili Peppers
Pre-heat oven to 350F.
Mix whole mushroom clusters, whole Serrano peppers, olive oil and salt together in a bowl.
Pour onto a baking sheet and roast for 20-30 min.
The skin of the chilies will have started to burst, the mushrooms will have softened.
Pour a generous layer of slaw on the taco. Place a few mushroom clusters, some Serrano peppers on top. Garnish with feta cheese, if you would like, and omit for vegan. The flavors go really well together.