These Avocado Fries tacos are going to be a hit wherever you serve them. The Sourdough Tortilla is a step up in your homemade tortilla game!
Course Main Course
Cuisine Mexican
Prep Time 1 hourhour30 minutesminutes
Cook Time 1 hourhour30 minutesminutes
Total Time 3 hourshours
Servings 6tacos
Calories 300kcal
Ingredients
Jalapeno Homemade Mayo
1whole egg
1teaspoondijon mustard
1/2teaspoonsalt
1tablespoondistilled white vinegar
1/4teaspoonpaprika
1small garlic cloveminced
1small jalapenodiced
3tablespoonscilantrochopped
1/4cupolive oil
3/4cupcanola oil
Avocado Fries
3avocadosnot too ripe
1/2cupall-purpose flour
2eggsbeaten
1garlic cloveminced
3/4cupbreadcrumbs
1/4teaspoonpaprika
1teaspoonsalt
1/2teaspoonpepper
1/2teaspoongarlic powder
Pinchcayenne pepper
Instructions
Jalapeno Homemade Mayo
In a blender, combine egg, dijon mustard, salt, vinegar, paprika, garlic, jalapeno, cilantro and olive oil. Pulse a few times to combine. With the blender running, slowly drizzle canola oil in. Once canola oil has been combined, mixture should be emulsified. Store in the fridge until ready to use. Mayo will keep in the fridge for up to 2 days.
Avocado Fries
Cut avocados in half, remove seed, and scoop out the whole flesh. Slice each half vertically into 2 or 3 slices, depending on the size of your avo.
In a shallow bowl place all-purpose flour.
In another bowl place beaten eggs and minced garlic.
In a third bowl, place breadcrumbs.
In a small bowl, combine salt, pepper, garlic powder and cayenne. Divide this spice mixture between the three bowls, the all-purpose flour, the eggs and the breadcrumbs.
Dunk each avocado slice into the all-purpose flour first, then in the egg and finally in the breadcrumb.
Pre-heat oven to 375F.
Drizzle a bit of olive oil (about 2 tablespoons) over fries.
Place fries in the oven and bake for about 20 minutes.
To assemble tacos
Warm tortillas, place avocados in the middle of tortillas, top with feta cheese, lots of cilantro or parsley, a generous amount of the Jalapeno Mayo, and serve!
Notes
You can half the recipe for the tortillas if you don’t want to make 32 tortillas. They freeze beautifully. You can just wrap them securely in plastic and freeze for up to 2 months. Don’t forget to thaw them in the fridge for a couple days before it’s time to use them.