Instant Pot Dulce de Leche made from a can of condensed milk.
Course Dessert
Cuisine Latin
Keyword dulce de leche
Prep Time 5 minutesminutes
Cook Time 35 minutesminutes
Resting time 4 hourshours
Total Time 4 hourshours40 minutesminutes
Servings 1cups
Calories 60kcal
Author Camila Hurst
Ingredients
114 oz. cansweetened condensed milk(396 grams)
Instructions
Instant Pot Dulce de Leche
Remove the label of the can. Keep the can sealed.
Inspect the can to ensure it doesn't have any dents.
Place the sealed can in an instant pot or pressure cooker, filled up with water to capacity.
Set the pressure for high.
As soon as the pressure cooker is under pressure, start counting 35 minutes.
After 35 minutes, turn the pressure cooker or instant pot off. Let the pressure release naturally. And let the can cool down all the way in the water before removing and opening, which may take a few hours.
Storage
Store dulce de leche covered, in the fridge for up to 15 days. Store packaged tightly in the freezer for 1 to 2 months.
Notes
Quantity: I recommend cooking only one can at a time.Water: ensure the can is covered in water.Cool down: make absolute sure the can of condensed milk has cooled down completely before removing from the water and opening it.