Vegan Vanilla Macarons With Sprinkles

Hello my baker friends! Today’s flavor is Vegan Vanilla Macarons with sprinkles, and multi-color buttercream filling.

This post also includes a video on how to make the macarons!

Let’s start out by saying how much in love I am with these beautiful Vegan Vanilla Macarons! Cause I am deeply in love with them. With their color, with the sprinkles on top, with everything!

Make sure to read my entire article to get all the tips I've learned on for vegan and regular macarons, on my Vegan Macaron Baking Journey.

Vegan Macaron Shells – 75 grams aquafaba (water from a chickpea can) – 110  grams  almond flour – 110  grams  powdered sugar – 1/4  teaspoon  cream of tartar – 66  grams  granulated sugar



Vegan Vanilla Buttercream – 2 tablespoons vegan butter 1 oz, 28 grams – 2 tablespoons shortening 1 oz, 28 grams** – 1 1/2 cup powdered sugar sifted (6.61 oz, 187.5 grams) – 1/2 teaspoon vanilla extract

Swipe up for the instructions of how to make your Vegan Vanilla Macarons

Don't forget to check out my list of tasty vegan sprinkles that make this recipe extra special!

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