Vegan Macaron Shells – 75 grams aquafaba (water from a chickpea can) – 110 grams almond flour – 110 grams powdered sugar – 1/4 teaspoon cream of tartar – 66 grams granulated sugar
Vegan Vanilla Buttercream – 2 tablespoons vegan butter 1 oz, 28 grams – 2 tablespoons shortening 1 oz, 28 grams** – 1 1/2 cup powdered sugar sifted (6.61 oz, 187.5 grams) – 1/2 teaspoon vanilla extract