Vegan Strawberry Macarons

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Making vegan macarons can be a challenge in the kitchen. I have been baking regular macarons for many years, and they came to me way easier than the vegan ones.

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These Vegan Strawberry Macarons are made using the French method. However, when I first began making vegan macarons, I was using the Italian method.

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I was doing two things differently than what I am currently doing with the Vegan Strawberry Macarons.

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Number one: my oven temperature was 310ºF. And number two: I was reducing the aquafaba.

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Currently I bake the macarons at 285ºF, and don’t reduce the aquafaba any longer.

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When it comes to making macarons, it’s worth trying several new ways of doing things.

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Swipe up to read the full article and to get the complete recipe! Or watch the YouTube video here.

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