Vegan Strawberry Macarons
Making vegan macarons can be a challenge in the kitchen. I have been baking regular macarons for many years, and they came to me way easier than the vegan ones.
These Vegan Strawberry Macarons are made using the French method. However, when I first began making vegan macarons, I was using the Italian method.
I was doing two things differently than what I am currently doing with the Vegan Strawberry Macarons.
Number one: my oven temperature was 310ºF. And number two: I was reducing the aquafaba.
Currently I bake the macarons at 285ºF, and don’t reduce the aquafaba any longer.
When it comes to making macarons, it’s worth trying several new ways of doing things.