Vegan Strawberry Cheesecake

This Vegan Strawberry Cheesecake with Brownie Crust is topped with Coconut Whipped Cream.

Plus this vegan brownie that I used in the crust of my Vegan Strawberry Cheesecake was the best ever! I have even made it twice in the past week.

For this Vegan Strawberry Cheesecake, you have the option of using any kind of pan you want. You can use cupcake tins, tart pans, or even a large cheesecake pan.

This Vegan Strawberry Cheesecake was very hard to say no to. At my house, we literally devoured them all in a week!

Ingredients Vegan Brownie Crust: – coconut oil  – vegan chocolate chips divided –coconut sugar – avocado  – vanilla extract – brewed coffee or milk of choice – almond flour  – oat flour  – cacao powder  – baking soda – fine sea salt – espresso powder

Vegan Strawberry Cheesecake – raw cashews  – coconut oil  – coconut milk  – maple syrup  – lemon juice (about 2 lemons) – freeze dried strawberries  –strawberries chopped

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