Start by removing the center of the chocolate cupcakes with a spoon. We fill the cupcakes with chocolate frosting!
Right before serving the cupcakes, you can pipe the marshmallow frosting on top.
– all-purpose flour or gluten-free flour – cocoa powder – sugar use coconut organic brown, or organic granulated – espresso powder optional – baking soda – baking powder – salt – brewed coffee or hot water – apple cider vinegar –avocado oil or another neutral vegetable oil of your preference – vanilla extract