Vegan Pecan Pie

This Vegan Pecan Pie is almost no-bake, and that’s because we only bake the crust

We then fill it with the no-bake pecan pie filling, made with wholesome ingredients!

With the holidays approaching, this is the perfect time to make this Vegan Pecan Pie. Everyone will love it! Even non-vegans! My husband totally loved it!

– Almond flour – Coconut oil – Maple syrup – Flax egg – Pecans – Salt – Baking soda

So let’s start by talking about the crust! The crust only requires these 7 ingredients:

Place them in a food processor and pulse a few times until the ingredients incorporate. Then pat down in a tart pan and bake.


This Vegan Pecan Pie filling is very easy to make! You need only 6 ingredients, and again, your food processor.

Check out that amazing filling texture once it come together! So creamy and delicious!

Swipe up for the full recipe!