Vegan Pecan Pie
This Vegan Pecan Pie is almost no-bake, and that’s because we only bake the crust
We then fill it with the no-bake pecan pie filling, made with wholesome ingredients!
With the holidays approaching, this is the perfect time to make this Vegan Pecan Pie. Everyone will love it! Even non-vegans! My husband totally loved it!
– Almond flour – Coconut oil – Maple syrup – Flax egg – Pecans – Salt – Baking soda
So let’s start by talking about the crust! The crust only requires these 7 ingredients:
Place them in a food processor and pulse a few times until the ingredients incorporate. Then pat down in a tart pan and bake.
HOW TO MAKE VEGAN PECAN PIE FILLING
This Vegan Pecan Pie filling is very easy to make! You need only 6 ingredients, and again, your food processor.
Check out that amazing filling texture once it come together! So creamy and delicious!
Swipe up for the full recipe!