Vegan Macaron Guide

I have been making Vegan Macarons for a while now, and it’s been a huge learning experience.

Vegan Macarons are not a recipe for beginner bakers, for people who are looking for easy recipes, or for people who are looking for fool-proof recipes.

My first suggestion to you will be: experiment with different methods and recipes until you find the right one for you.


– I use aquafaba from a chickpea can. 

- Whip the aquafaba with an electric mixer, and add cream of tartar to help stabilize the meringue.


Once you add the dry ingredients to the meringue, you will start folding them together until you achieve the perfect consistency. This process is called Macaronage.

If you have baked egg whites macarons before, you probably have heard the term “figure 8 stage” when it comes to the perfect batter consistency. HOWEVER! For Vegan Macarons, don't do it! If you do this with the vegan macarons, there are great chances the macarons will spread out in the oven!