Vegan Graham Crackers

Vegan Graham Crackers, an easy recipe to make these homemade graham crackers. Dairy-free, easily made gluten-free.

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INGREDIENTS

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Step-by-step instructions!

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Place flour, baking powder, baking soda, salt, cinnamon, and sugar in a large bowl. Mix them together.

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Once your dry ingredients are incorporated, add the cold vegan butter in.

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Using the fork, mix the butter in with the dry ingredients. Alternatively you could use the food processor, or a pastry cutter.

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Make sure all the butter is evenly incorporated. If you use a food processor, this will only take a few pulses.

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Now it’s time to add the wet ingredients to our Vegan Graham Cracker dough: the maple syrup and water.

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Swipe up for full recipe.

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