PIES AND TACOS
Prep Time: 5 Min
brown sugar sweetened condensed coconut milk coconut butter coconut cream nut butter
Cook Time: 5 Min
Simply add all ingredients to a medium saucepan, and place over medium heat.
Cook the mixture just for a few minutes as it comes to a boil and the sugar dissolves. The ingredients should all be incorporated together in a smooth caramel sauce.
The sauce will be like a thick caramel sauce. Transfer sauce to a bowl or to jars to cool down.
You can refrigerate the sauce for up to 1 week. If you want it to be at a pouring consistency, simply microwave it for a few seconds and stir.
Freeze for up to 1 month, remove from the freezer the night before you want to use it and let it thaw in the fridge.
01 Add chocolate
02 Add vanilla
03 Add peanut butter
04 Add salt to make salted dulce de leche
01 In pies and tarts
02 Fill cakes and cupcakes
03 Spread on toast
04 Drizzle on top of muffins
05 Fill macarons or cookies
06 Drizzle on top of cupcakes
07 Serve on top of cupcakes and waffles