Vegan Dulce de Leche

Prep Time: 5 Min

brown sugar sweetened condensed coconut milk coconut butter coconut cream nut butter

Cook Time: 5 Min


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Simply add all ingredients to a medium saucepan, and place over medium heat.

Cook the mixture just for a few minutes as it comes to a boil and the sugar dissolves. The ingredients should all be incorporated together in a smooth caramel sauce.

The sauce will be like a thick caramel sauce. Transfer sauce to a bowl or to jars to cool down.

You can refrigerate the sauce for up to 1 week. If you want it to be at a pouring consistency, simply microwave it for a few seconds and stir.

Freeze for up to 1 month, remove from the freezer the night before you want to use it and let it thaw in the fridge.


01 Add chocolate

02 Add vanilla

03 Add peanut butter

04 Add salt to make salted dulce de leche

How to eat Dulce de Leche

01 In pies and tarts

02 Fill cakes and cupcakes

03 Spread on toast

04 Drizzle on top of muffins

05 Fill macarons or cookies

06 Drizzle on top of cupcakes

07 Serve on top of cupcakes and waffles

Recipes for other super delicious sweets

01 Vegan Graham Crackers

02 Vegan Chocolate Chip Cookies with Pistachios

03 Vegan Gingerbread Caramel Linzer Cookies