Vegan Dinner Rolls
I made these rolls with my 3 year old son Luke. You can swipe up to see the video of us baking these together!
These are dinner rolls without eggs, without cow’s milk. Made with vegan butter. You can try substituting the butter for coconut oil in the recipe, but I don’t recommend brushing the rolls with coconut oil as they get out of the oven.
These rolls aren’t hard to make at all. The only thing that takes time is waiting for the rolls to rise, really. Besides that, it’s a walk in the park.
Why You Should Absolutely Give These Rolls A Try Yourself
- – These are super fluffy Vegan Dinner Rolls - They are made with the best ingredients - – They are easy and quick to make
– Warm water – Warm dairy-free milk almond, oat, or any other – Vegan butter melted – Instant yeast – Sugar coconut, or granulated – Sea salt – All-purpose flour – Vegan butter melted
FOR THE BAKING INSTRUCTIONS YOU'LL NEED TO MAKE THESE FLUFFY, DELICIOUS ROLLS YOURSELF
VISIT MY WEBSITE FOR MORE DELICIOUS RECIPES YOU'LL BE SURE TO ENJOY