Vegan Coffee Donuts
These Vegan Coffee Donuts are exactly what my dreams are made of. They involve coffee, chocolate, and caramelized nuts. Plus, they are super easy to make! And vegan!
My favorite part was of course the caramelized nuts on top, which I could have eaten just plain by the handfuls! Make extra just in case! And the best part is, you can use any nuts you enjoy! From macadamias, hazelnuts, cashews, almonds, to peanuts, or Brazil nuts.
If you would like to make some substitutions in these donuts, you can use coconut sugar instead of regular sugar. You could also use any oil you enjoy, I’ve used avocado oil.
You can also use gluten-free flour instead of all-purpose flour.
Caramelized Nuts Ingredients
– 1/4 cup brown sugar – 1 tbsp brewed coffee or water – 3/4 cup chopped nuts I used hazelnuts and macadamias
Coffee Donut Ingredients
– 1 cup almond milk or any other non-dairy milk – 1/4 cup brewed coffee – 1/4 cup avocado oil or any other vegetable neutral oil – 3 tbsp lemon juice or apple cider vinegar – 1 tsp vanilla extract – 1 cup cane sugar – 2 1/2 cups all-purpose flour – 1/4 cup cocoa powder – 1/2 tsp fine sea salt – 2 tsp baking soda
Coffee Glaze Ingredients
– 3 cups powdered sugar – 1 tsp maple syrup – 4-5 tbsp brewed coffee
SWIPE UP NOW TO GET THE BAKING INSTRUCTIONS YOU NEED TO MAKE THESE YUMMY VEGAN COFFEE DONUTS FOR YOUR BREAKFAST TABLE!