Vegan Cinnamon Babka

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INGREDIENTS

[{"selector":"#anim-dac59673-55cb-4af6-9fba-a04f4df6f0b6","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5084e6bf-e0be-4d2e-a3b8-a914c8ed96fd","keyframes":{"transform":["translate3d(-117.53732%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-05138861-aa5d-4c69-a300-dd1399d69379","keyframes":{"opacity":[0,1]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1fddfee8-2ccf-43fc-bac1-fa790f40160d","keyframes":{"transform":["translate3d(-115.71907%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-69b9e990-7b95-4548-9672-fc7a1f69ef60","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c0f0fcc7-418b-457e-9582-67c8db73560d","keyframes":{"transform":["translate3d(0px, -99.4847%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – non-dairy milk – instant yeast – brown sugar – all-purpose flour – fine sea salt – coconut oil – vegan butter Get Recipe

Step-by-step instructions!

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You want to work with a cold dough, straight from the fridge. Gently roll out your dough until you obtain a rectangle that measures about 12×16″.

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Use a knife to trim the sides of the dough, so you have a beautiful rectangle.

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Here is your “even” rectangle. Ok, we don’t have to get the sides of the dough completely straight.

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4

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Then you can start rolling your dough, from the shortest side. You will then end up with a beautiful (and slightly messy) log.

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Swipe up for full recipe.

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