This was one of the best babkas I’ve ever had! I have a couple of other babka recipes on my website, but this is my first vegan babka recipe!
– non-dairy milk – instant yeast – brown sugar – all-purpose flour – fine sea salt – coconut oil – vegan butter
And then, it comes time to brush the filling on top of the dough. I used an offset spatula. And make sure to leave 1/2″ border around the edges.