Vegan Cinnamon Babka

This was one of the best babkas I’ve ever had! I have a couple of other babka recipes on my website, but this is my first vegan babka recipe!

INGREDIENTS

– non-dairy milk                      – instant yeast – brown sugar – all-purpose flour  – fine sea salt – coconut oil – vegan butter

Step-by-step instructions!

Follow our easy instructions for success!

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You want to work with a cold dough, straight from the fridge. Gently roll out your dough until you obtain a rectangle that measures about 12×16″.

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Use a knife to trim the sides of the dough, so you have a beautiful rectangle.

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Here is your “even” rectangle. Ok, we don’t have to get the sides of the dough  completely straight.

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And then, it comes time to brush the filling on top of the dough. I used an offset spatula. And make sure to leave 1/2″ border around the edges.

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Then you can start rolling your dough, from the shortest side. You will then end up with a beautiful (and slightly messy) log.

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Swipe up for full recipe.