Vegan Chocolate Chip Cookies With Pistachios

Today let’s make the best vegan chocolate chip cookies of your life! Since I’ve developed this recipe, I’ve baked this twice, and that was only last week!


– coconut oil solid –vegan butter – brown sugar packed – dairy-free yogurt – dairy-free milk – vanilla extract – all-purpose flour – baking soda – chocolate chips

Step-by-step instructions!

Follow our easy instructions for success!

Place coconut oil and vegan butter in the bowl of an electric mixer. Cream them together for about 1 minute.


Start adding brown sugar slowly, while the mixture gets creamy. Add yogurt, milk, vanilla. Mix to combine.


Add flour, baking soda, baking powder, salt. Mix to combine. Add pistachios and chocolate chips.


You can roll the scooped cookies between your hands to form smooth balls if you want to. Pre-heat the oven to 375F.


Bake cookies for 8-10 minutes. Cookies should look browned around the edges, but not too browned on top.


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