Vegan Caramel Popcorn

Hello friends! Today I am going to show you a Vegan Treat, Vegan Caramel Popcorn!


– neutral oil – popcorn kernels – vegan butter – brown sugar – maple syrup – cream of tartar – salt – baking soda

Step-by-step instructions!

Follow our easy instructions for success!

Place oil in a large pot, along with 2 popcorn kernels. Then place the pot over medium high heat. Wait a few minutes for the oil to heat.


Once the popcorn kernels pop, pour the 1/3 cup of kernels in. 1. Give the pan a little shake to distribute the kernels on the bottom.


Place it back over the heat, and let the kernels pop. Give the pan a slight wiggle so the kernels get cooked evenly.



Open the lid of the pan slightly to let some steam escape after a minute or so. Leave the pan over the heat until you only hear one pop every few seconds.

Pour the popcorn onto a baking sheet lined with parchment paper. Pre-heat the oven to 215ºF and make the caramel sauce.


Swipe up for full recipe.