Vegan Cannoli

These Vegan Cannoli were some of the best pastries to ever come out of my kitchen.

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INGREDIENTS

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Step-by-step instructions!

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I cut my circles with a 3.5″ cookie cutter. This size makes for a 3-4 bites cannoli.

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And these are the tubes I use. I have 2 sets, which helps speed thing up, since I can wrap, and quickly fry a bunch at once.

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Fry shells for about 1-2 minutes on each side. Making sure to control the temperature of the grease, so it doesn’t get too hot.

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Once fried, set the cannoli shells aside to cool.

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5

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Swipe up for full recipe.

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