PIES AND TACOS
This Peach Cobbler Pound Cake is tender and buttery.
Start by making the Biscuit Crumble first and foremost, it's simply a streusel that is made of butter, brown sugar, granulated sugar, and flour. We also added cinnamon and nutmeg.
To make this Peach Cobbler Pound Cake, you will need 2 peaches. We will use peaches on top of the cake and also in the batter, so one peach will be diced and the other peach should be sliced.
And to another bowl, add the dry ingredients. Whisk to combine. Then pour the wet ingredients into the dry, and stir with a spatula just until the ingredients are combined.
To make the pound cake batter, combine the dry and wet ingredients. Follow by the buttermilk and mix. Finish with the remaining flour. Make sure to stir just until incorporated.
To assemble the cake, pour 2/3 of the batter over the caramel and peach sauce. Spread the chopped peaches on top of the batter. Top with the Biscuit Crumble.
Flip the cake onto a plate or wire rack. Let it cool down a bit longer before serving. You have the option of making a glaze to serve over the cake, or not. The glaze really puts the cake over the top.
This Peach Cobbler Pound Cake is loaded with caramelized peaches, a delicious biscuit crumble.