Tall Blueberry Muffins Story

My husband Brian asked me to make him some blueberry muffins. So, the challenge I tried to find with these Muffins, is that I wanted them to be very high and mighty!

I worked at a bakery, as you may or may not know. So I learned a couple of tips.

And here we go…

I use 1 tablespoon of baking powder, and 1 teaspoon of baking soda in this recipe. It’s how your muffin will be able to puff up.

High oven temperature. Bake your blueberry muffins at 400F.

Fill up the muffin cup. Literally to the top pretty much. You want to leave about 1/4″ breathing room on the top.

You don’t need a whole lot of crumble mixture to go on top of your muffins. A little will go a long way.

Ingredients: Blueberry Muffins

– Unsalted butter – Light brown sugar  – Granulated sugar  – Large eggs, room temperature – Vanilla extract –All-purpose flour  – Baking powder – Baking soda –Fine sea salt –Ground cinnamon – Buttermilk  – Blueberries

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