PIES AND TACOS
This Taco Bowl recipe is a vibrant medley of flavors and textures, combining seasoned ground beef, fresh toppings, and a creamy cilantro jalapeño crema.
This cilantro lime rice recipe is the perfect base for this bowl!
To prepare the ground beef, sauté finely chopped onions until softened, then stir in minced garlic.. Add the ground beef, breaking it apart, and cook until browned. Mix in taco seasoning and optional tomato sauce or salsa for extra flavor.
Prepare a flavorful taco seasoning by blending chili powder, garlic powder, onion powder, paprika, cumin, salt, and black pepper. Add a pinch of cayenne for a spicy kick, if desired. This homemade blend is quick to make and stores well for future use.
For the crema, rinse cilantro thoroughly, keeping the tender stems for added flavor. Blend the cilantro with sour cream, mayonnaise, lime juice, minced garlic, olive oil, and jalapeño for a mild heat. Season with salt, cumin, and black pepper, blending until smooth and creamy.
Start by layering shredded romaine lettuce and cooked rice in individual bowls or serving bowls. Add a generous portion of black beans, followed by the seasoned ground beef and halved cherry tomatoes.
Top with diced avocado or guacamole for extra flavor and texture. Drizzle with the cilantro jalapeño crema or substitute with sour cream. Finish with optional garnishes like salsa, hot sauce, pico de gallo, cheddar cheese, chopped cilantro, lime wedges, or even tortilla chips.
It’s perfect for weeknight dinners or meal prep, offering a customizable and satisfying meal in every bite.