Sun-Dried Tomato And Fontina Sourdough Bread Story

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[{"selector":"#anim-e0aa2c8f-c4fa-4215-8597-cd84ca6d4a19","keyframes":{"transform":["translate3d(-50%, 50%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"direction":"normal","duration":1200,"easing":"cubic-bezier(0.19, 1, 0.22, 1)","fill":"both"}] [{"selector":"#anim-6ace728a-abb8-453b-80e7-ce2d1eedbe88","keyframes":{"transform":["translate3d(100%, -100%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"direction":"normal","duration":1200,"easing":"cubic-bezier(0.19, 1, 0.22, 1)","fill":"both"}] [{"selector":"#anim-e36c038a-5db4-4a66-9830-1648ea29fe25","keyframes":{"transform":["translate3d(-50%, 50%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"direction":"normal","duration":1200,"easing":"cubic-bezier(0.19, 1, 0.22, 1)","fill":"both"}] [{"selector":"#anim-f1649eb4-9a7c-4d96-8123-890ac3485803","keyframes":{"transform":["scale(1.6)","scale(1)"]},"delay":100,"direction":"normal","duration":1300,"easing":"cubic-bezier(0.19, 1, 0.22, 1)","fill":"both"}] [{"selector":"#anim-0eaa2be9-4808-476e-a9fb-bb5385c0060d","keyframes":{"transform":["scale(1.2)","scale(1)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] [{"selector":"#anim-0e774838-cfa1-44b0-a5b5-980abf824a14","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1100,"easing":"cubic-bezier(0.215, 0.61, 0.355, 1)","fill":"both"}] I served this delicious bread with a Thyme Mascarpone Cheese Spread that was to die for.

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[{"selector":"#anim-7de581cc-cf1a-4685-b0be-cc886be4f209 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Make sure your starter is active before you make this bread. I keep my Phoebe on top of my fridge, so I feed her constantly. I simply feed her a few hours before I desire to make bread, and she is good to go.

[{"selector":"#anim-a89b76fd-42a6-413a-b707-f8435cd1b0f9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, -21.87499952594053%, 0)","translate3d(0, 0%, 0)"]},"delay":0,"duration":1000,"fill":"both"}] However, if you keep your starter in the fridge, you might want to take it out of the fridge and start feeding it until it gets active, maybe 1 or 2 days.

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[{"selector":"#anim-9c7ac211-87d3-42a3-bbf1-5a4612f3635b","keyframes":{"transform":["rotate(-270deg) translate3d(-11%, -56%, 0) rotate(270deg)","rotate(-270deg) translate3d(0px, 0px, 0) rotate(270deg)"]},"delay":0,"direction":"normal","duration":600,"easing":"cubic-bezier(0.215, 0.61, 0.355, 1)","fill":"both"}] Dough Ingredients Dough Ingredients – 637 grams bread flour or high-gluten – 2 teaspoons fine sea salt – 340 grams water lukewarm – 95 grams sun-dried tomatoes chopped – 110 grams shredded fontina cheese

[{"selector":"#anim-98274342-a7aa-4164-911e-06e94d2f1d9a","keyframes":{"transform":["rotate(-270deg) translate3d(-11%, -56%, 0) rotate(270deg)","rotate(-270deg) translate3d(0px, 0px, 0) rotate(270deg)"]},"delay":0,"direction":"normal","duration":600,"easing":"cubic-bezier(0.215, 0.61, 0.355, 1)","fill":"both"}] Thyme Mascarpone Cheese Spread Ingredients Thyme Mascarpone Cheese Spread Ingredients – 226 grams mascarpone cheese – 2 teaspoons lemon juice – 2 teaspoons thyme leaves – 1/2 teaspoons garlic powder – 1/2 teaspoon kosher salt

[{"selector":"#anim-8b75563b-a0d6-4f19-ac0f-42d428ff1921","keyframes":{"transform":["translate3d(-11%, -56%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"direction":"normal","duration":600,"easing":"cubic-bezier(0.215, 0.61, 0.355, 1)","fill":"both"}] SWIPE UP FOR BAKING INSTRUCTIONS SO YOU CAN TRY THIS SCRUMPTIOUS BREAD YOURSELF SWIPE UP FOR BAKING INSTRUCTIONS SO YOU CAN TRY THIS SCRUMPTIOUS BREAD YOURSELF

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