Pies and tacos
Pies and tacos
To make the Mascarpone Filling, simply beat the mascarpone with powdered sugar, vanilla, and lemon juice. Set it aside. Then whip the heavy cream with powdered sugar until peaks form.
Next step is to fold together the mascarpone and whipped cream, until a very light and fluffy mixture comes together.
To make the Strawberry Syrup, simply mix the jam and the Strawberry Liqueur together.
To assemble the tiramisu, dip each ladyfinger in the Strawberry Syrup. Place each ladyfinger in the bottom of the baking pan next to each other. Top the ladyfingers with half of the mascarpone mixture.
Follow by a generous layer of strawberry sauce. Sprinkle chopped strawberries on top of the jam. Repeat the process and place the tiramisu in the fridge.
The following day, before serving, you can sift some freeze dried strawberry powder on top of the dessert. Also, top it with whipped cream, and fresh strawberries if desired.