Strawberry Scones With Lemon Glaze
I’ve got some more to say about the matter, though, because I am an avid scone baker.
Scones are happy treats and they will make you happy!
FLAKY TEXTURE You would want your scones to be flaky. So you want COLD butter. COLD buttermilk. COLD eggs!
You do not want a strong and elastic texture for your scones. You want a crumbly, flaky structure.
Once the dough is sorted, add strawberries and 2 tablespoons of zest to your scones. Fold with a spatula slowly, just enough to combine ingredients. You actually want your dough to seem like it’s not fully incorporated.
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