Strawberry Cupcakes

These are my special Strawberries and Cream Cupcakes. I am crazy about making and photographing these!

So these Strawberry Cupcakes have a lot of steps, but you can skip some by, for example, using store-bought strawberry jelly, instead of making your own.

Check out that beautiful pastry cream that will fill out Strawberry Cupcakes. Those are vanilla bean speckles, but you can use simply vanilla extract too!

I know you are dying to see the middle of these Strawberry Cupcakes. So here you go, a cross-section of the cupcakes.

Here are a few handy tips when baking this cupcake:

1. Remove the center of each cupcake with a spoon.

2. Cupcakes will keep for up to 3-4 days in a closed container, in the fridge.