Strawberry Cheesecake Cupcakes

These are called Strawberry Cheesecake Cupcakes because of the Strawberry Cheesecake Frosting and because the cupcakes feature a graham cracker crust.

INGREDIENTS

– graham crackers 137 g – packed brown sugar  – melted butter – all-purpose flour  – baking powder – baking soda – fine sea salt – vegetable oil

Step-by-step instructions!

Follow our easy instructions for success!

To make the Graham Cracker Crust, preheat the oven to 350F (177C) and line 12 cupcake tins with cupcake liners.

1

Process the graham crackers in a food processor until finely ground. Add the brown sugar and melted butter to the food processor and pulse a couple of times to combine.

2

In a bowl, sift together the flour, baking powder, baking soda and salt. Set aside.

3

In the bowl of an electric mixer, beat the butter on medium speed for about 1 minute. Add the oil and granulated sugar and beat for another 1 to 2 minutes, until creamy and fluffy.

4

Scrape the sides of the bowl as necessary. Add the eggs, one at a time, mixing each egg until combined before adding the next. Add the vanilla, followed by the milk, and stir to combine.

5

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