These are called Strawberry Cheesecake Cupcakes because of the Strawberry Cheesecake Frosting and because the cupcakes feature a graham cracker crust.
– graham crackers 137 g – packed brown sugar – melted butter – all-purpose flour – baking powder – baking soda – fine sea salt – vegetable oil
Process the graham crackers in a food processor until finely ground. Add the brown sugar and melted butter to the food processor and pulse a couple of times to combine.
In a bowl, sift together the flour, baking powder, baking soda and salt. Set aside.
In the bowl of an electric mixer, beat the butter on medium speed for about 1 minute. Add the oil and granulated sugar and beat for another 1 to 2 minutes, until creamy and fluffy.
Scrape the sides of the bowl as necessary. Add the eggs, one at a time, mixing each egg until combined before adding the next. Add the vanilla, followed by the milk, and stir to combine.