Strawberry Cheesecake Cupcakes

These are called Strawberry Cheesecake Cupcakes because of the Strawberry Cheesecake Frosting and because the cupcakes feature a graham cracker crust.


– graham crackers 137 g – packed brown sugar  – melted butter – all-purpose flour  – baking powder – baking soda – fine sea salt – vegetable oil

Step-by-step instructions!

Follow our easy instructions for success!

To make the Graham Cracker Crust, preheat the oven to 350F (177C) and line 12 cupcake tins with cupcake liners.


Process the graham crackers in a food processor until finely ground. Add the brown sugar and melted butter to the food processor and pulse a couple of times to combine.


In a bowl, sift together the flour, baking powder, baking soda and salt. Set aside.


In the bowl of an electric mixer, beat the butter on medium speed for about 1 minute. Add the oil and granulated sugar and beat for another 1 to 2 minutes, until creamy and fluffy.


Scrape the sides of the bowl as necessary. Add the eggs, one at a time, mixing each egg until combined before adding the next. Add the vanilla, followed by the milk, and stir to combine.


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