To make these Spider Web Macarons, I used the same batter to make the colors white and black.
When making different colors from the same batch, simply whip the meringue as you normally would. Then add the dry ingredients into the meringue, and stir just until the ingredients are incorporated.
Here are some tips on how to make the spider web pattern: - Pipe only a few shells at a time. Tap the trays gently after few macarons. - Use a very small tip to make the white part. - The pattern is formed from the center out