Sourdough Tortillas

piesandtacos.com

These sourdough tortillas are so soft, and taste amazing! By far, my favorite tortillas to make and eat.

INGREDIENTS

– sourdough starter – warm water  – vegetable – kosher salt – baking powder – all-purpose flour – extra flour for dusting

Step-by-step instructions!

Follow our easy instructions for success!

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Mix sourdough starter, water, oil, salt, baking powder, and 4 cups of flour in the bowl of a stand mixer and knead for 4 to 6 minutes.

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Once kneaded, place dough in a lightly oiled bowl, and rest for about 30 minutes. Divide into equal pieces, roll into balls and let them rest before rolling them.

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Roll each dough piece into a circle that measures out about 7 inches in diameter. I like to roll out as many dough pieces as my counter space will allow me before I cook them.

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Start cooking the tortillas by heating up a cast iron frying pan or a non-stick frying pan over medium high heat. When the pan is hot, add tortilla.

Cook on one side for about 1 minute, flip it over and cook on the other side for about 30 seconds. Let them cool before serving any way you want them.

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