Sourdough Pizza Crust With Buffalo Cauliflower And Blue Cheese Sauce

What a long recipe name! It was so hard to come up with a short name, because there's too much goodness on this pizza.

The Blue Cheese sauce is one of the creamiest most delicious things I’ve ever had.

Making sourdough Pizza Crust is a game changer! I made this sourdough pizza crust a while ago. This time I decided to roll my pizza dough way thicker.

Here's how I made it: First, roll out the dough to 1/2″ thick. Then, brush it with some of the garlic, parmesan, and olive oil mixture.

Spoon some of the Blue Cheese Sauce on top.

Top with some buffalo cauliflower florets. And then bake until perfectly cooked, and browned.

This Sourdough Pizza Crust was the best crust I have ever made. Swipe up to get the recipe and to read the full article!