Sourdough Pizza Crust With Buffalo Cauliflower And Blue Cheese Sauce

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What a long recipe name! It was so hard to come up with a short name, because there's too much goodness on this pizza.

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The Blue Cheese sauce is one of the creamiest most delicious things I’ve ever had.

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Making sourdough Pizza Crust is a game changer! I made this sourdough pizza crust a while ago. This time I decided to roll my pizza dough way thicker.

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Here's how I made it: First, roll out the dough to 1/2″ thick. Then, brush it with some of the garlic, parmesan, and olive oil mixture.

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Spoon some of the Blue Cheese Sauce on top.

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Top with some buffalo cauliflower florets. And then bake until perfectly cooked, and browned.

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This Sourdough Pizza Crust was the best crust I have ever made. Swipe up to get the recipe and to read the full article!

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