Sourdough Banana Pancakes
Sourdough Banana Pancakes are super easy to make, and a great way to use up your sourdough discard!
Do you have a sourdough starter? Well if you do, you know one of the best practices of having a sourdough starter and keeping it healthy and alive, is to feed it frequently.
Whenever I am feeding my starter everyday, I end up with a lot of sourdough discard. And it can be really fun to come up with different sourdough discard recipes.
These Sourdough Banana Pancakes are super easy, they use up a fair amount of discard (1/2 cup, which is about 100 grams), and I don’t feel so bad for throwing out the starter whenever it’s feeding time.
Here is a tip about the banana. The riper the banana, the more banana taste, and sweetness it will provide to your pancakes.
– 2 1/4 cups all-purpose flour – 1 tbsp sugar – 1 tsp kosher salt – 4 tsp baking powder – 2 cups milk – 2 eggs slightly beaten – 1/2 cup sourdough starter – 4 tbsp melted butter – 1/2 cup banana mashed
SWIPE UP FOR THE STEPS TO MAKE THESE SOURDOUGH BANANA PANCAKES
Visit my website to find more fun and delicious recipes