PIES AND TACOS
These Snickerdoodle Cookies feature a yummy cinnamon sugar coating with a soft and chewy interior.
Let's start with the cookie dough. Whisk together the flour, cream of tartar, baking soda, salt, and cinnamon until combined.
Beat the softened butter until creamy. Add the sugar and continue beating until the mixture is light and fluffy.
Add the eggs to the butter mixture. Add the vanilla extract and mix until just combined. Add the dry ingredients to the wet mixture.
Once the dough starts to come together, use a spatula or wooden spoon to finish mixing by hand until no streaks of flour remain. The dough should now be thick, smooth, and ready for baking.
Before baking the cookies, make the cinnamon sugar mixture. Combine the granulated sugar and cinnamon powder. Roll each ball of cookie dough in the Cinnamon Sugar Topping until fully coated.
Allow the cookies to cool on the baking sheet for about 10 min, then transfer them to a wire rack to cool completely. Enjoy your perfectly baked snickerdoodle cookies!
This treat is a dream for all cookie enthusiasts and cinnamon lovers alike!