Short Ribs Pie

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If you know a little about me, you know I am not a huge meat fan. I have been a vegetarian for most of my life. In any case, my husband is a huge carnivore.

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So, I try to make up to him by making him some delicious meat recipes such as this Short Ribs Pie. This is the ultimate comfort food.

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After cooking the ribs in the oven, I like to let them cool for a bit, then shred them with a fork, and store in the fridge overnight. So this way they can set, and develop flavor.

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You don’t want to fill your pie when the ribs are hot, or they will start to melt the butter in the pie crust. And that will be disastrous!

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I really hope you like this recipe and the comfort it brings. Swipe up to get the full recipe!

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