Ricotta Asiago Tortellini With Spinach And Garlic Scapes Pesto

The tortellini was filled with homemade ricotta and asiago cheese, and some delicious herbs too!

The pesto is flavorful and has a delicious bite to it, provided by the garlic scapes.

This was so delicious, my husband Brian was raving about it!  Anyway, have you ever tried garlic scapes? Garlic Scapes are the flower bud of the garlic plant. They taste just like garlic!

The best thing I like to make with them is pesto! Every year I buy a bunch, make pesto, and freeze!

As for the cheese, I used Asiago, since I filled the tortellini with some Asiago as well.

I made the tortellini from scratch for this recipe, but you can go ahead and use store-bought.

Swipe up for the full recipe!