Raspberry and White Chocolate Muffins

Prep Time: 20 Min

all-purpose flour baking soda baking powder salt granulated sugar greek yogurt eggs vegetable oil whole milk vanilla extract raspberries white chocolate chips

Cook Time: 20 Min


White Scribbled Underline

Raspberry and White Chocolate Muffins

Raspberry and White Chocolate Muffins are a delicious treat packed with juicy raspberries and sweet white chocolate.

Scribbled Underline

Step 1

First, mix the dry ingredients in a large bowl. Whisk the flour, baking soda, baking powder, salt, and sugar together. In another bowl, stir the wet ingredients: yogurt, milk, vegetable oil, eggs, and vanilla. 

Scribbled Underline

Step 2

Then gently fold with a spatula until the ingredients are about 80% combined. At this point, add the chopped chocolate, or chocolate chips, and the raspberries to the bowl. Fold with a spatula just until the ingredients are incorporated.

Scribbled Underline

Step 3

Simply spoon the muffin batter into the muffin liners in the muffin tin or cupcake pan, and bake in the oven. Before baking you can sprinkle a couple tablespoons of chocolate chips or melted chocolate over the muffins.

Scribbled Underline

Step 4

If you are looking for tall beautiful muffins, the best way to bake them is to place them in the pre-heated 425ºF oven and set a 7 minute timer. Then, lower the temperature to 350ºF to finish baking. 

Scribbled Underline

Step 5

Let the muffins cool down on a wire rack for a few minutes before serving. They are best served fresh out of the oven. These muffins are soft and have a tender crumb, they are absolutely scrumptious and easy to make.

Scribbled Underline

Raspberry and White Chocolate Muffins: Variations

01 Use any other berries

02 Substitute the white chocolate for dark or milk chocolate

03 Add a dash of almond extract

04 Add some grated lemon zest to the muffin batter

Recipes for other delicious treats

01 Lemon Poppy Seed Cupcakes

02 Mango Cupcakes

03 Peanut Butter Banana Muffins